Questions & Answers
Our program is ANSI-Accredited. This means our training has met rigorous standards and is broadly accepted
through the US.
ANSI accreditation is a requirement under New Jersey law. ANSI providers will have a visible logo with an
issue number on their website.
You can take the exam as many time as
required. However, after 2 failed attempts, you must retake the course. There is not an extra charge for
retaking the course.
How long is my Food Handlers Card valid?
It is valid for 0 years. At the end of that period, you will need to retake the course and pass the exam.
eFoodhandlers makes that process simple and straightforward.
How many times can I take the exam?
You can take the exam as many time as required. However, after 2 failed attempts, you must retake the
course. There is not an extra charge for retaking the course.
New Jersey Policy
New Jersey requires the person in charge to demonstrate food safety experience and competency as described in the Food Code. New Jersey does not have an overall food safety training requirement for the basic food worker, however, at least one County (Bergen) has adopted their own food safety program and may not accept an eFoodhandlers certificate. Always check first with your local Environmental Health Department to make sure you are getting the correct food safety training for your job and jurisdiction.