Our national training program is ANSI National Accreditation Board-Accredited. This means our training has met rigorous standards and is broadly accepted through the US.

It is valid for 3 years. At the end of that period, you will need to retake the course and pass the exam. eFoodhandlers makes that process simple and straightforward.

You can take the exam up to 2 times. There is not an extra charge for retaking the course/exam a second time.

New Jersey does not have an overall food safety training requirement for the basic food worker, however, at least one County has adopted their own food safety program and may not accept an eFoodHandlers certificate. Always check first with your local Environmental Health Department to make sure you are getting the correct food safety training for your job and jurisdiction.