Regulations for New Jersey

eFoodhandlers® Food Handler training IS appropriate for use in New Jersey by food handlers and workers..

Always check with your local Environmental Health office to make sure you understand what training is appropriate for your specific job.

The comprehensive Basic Food Safety course covers essential topics to understand food safety in most food service establishments. The course is audio-visual and contains numerous videos and activities to make learning easy and fun. Upon completing the course and passing a mandatory exam, you will earn a Certificate of Completion as well as a card for your wallet.

County Specific Information
Some counties may have special rules or instructions that affect the regulatory use of your certificate.
Please select your county for specific regulations.
New Jersey Policy
New Jersey requires the person in charge to demonstrate food safety experience and competency as described in the Food Code. New Jersey does not have an overall food safety training requirement for the basic food worker, however, at least one County (Bergen) has adopted their own food safety program and may not accept an eFoodhandlers certificate. Always check first with your local Environmental Health Department to make sure you are getting the correct food safety training for your job and jurisdiction.
State Rules Link:
County Info:

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